Menu | Lawrence

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Antipasti

STUFFED LONG HOTS

with sharp provolone and parma prosciutto baked in our coal fired oven (13)

$13

MOZZARELLA FRITTI

italian-style grilled cheese, stuffed with mozzarella and pan fried served with a side of plum tomato sauce (15)

$15

BRICCO FRIES

hand-cut fries served with spicy aioli, ketchup, truffle aioli (8)

ANTIPASTO FOR TWO

fresh mozzarella, roasted peppers, oven dried tomatoes, prosciutto, porchetta, sopressata, sopressata, reggiano cheese (19)

$19

OLD SCHOOL MEATBALLS

coal oven roasted meatballs served with a red wine vinegar salad (15)

MAC AND CHEESE

classic cheddar and gruyere cheese baked with bread crumbs (13) add pulled pork (17)

$13

CRISPY RAVIOLI

topped with vodka sauce and burrata (15)

$13

ARANCINI CACIO E PEPE

rice balls with parmigiano, cracked pepper, shaved pecorino (14)

$14

SAUSAGE RABE EGGROLLS

stuffed with provolone, lightly fried (15)

$15

Coal Fired Wings

ten wings roasted at 1,000 degrees.

SIX SPICE DRY RUB

(15)

$15

ROSEMARY OIL & CARMELIZED ONIONS

(15)

$15

SPICY HONEY SRIRACHA

(15)

$15

Insalata

add roasted chicken 5, add italian meats 5

CHOPPED

mixed greens, cucumber, tomatoes, red onion, olives (9/13)

SUMMER SALAD

vine tomatoes, cucumbers, onions, mint, arugula, olives and feta (15)

BEET BURRATA

roasted beets, burrata, arugula, pistachio basil vinaigrette (14)

THE KALE

kale, pumpkin seeds, cactocavallo cheese, golden raisins, lemon vinaigrette (10/15)

$9.99

HARVEST

quinoa, apples, candied walnuts, goat cheese, raspberry vinaigrette (10/15)

$9.99

CIBO

chopped lettuce, shaved parmigiano-reggiano, lemon olive oil (9/13)

$9.99

CAESAR

the classic…but better (9/13)

$9.99

Paninis

served with fries or salad

LOADED CUTLET

pan fried chicken cutlet, roasted peppers, fresh mozzarella, spicy sopressata, balsamic (18)

$18

THE PORK

slow roasted pork, rabe, sharp provolone, long hots (18)

$16

FARMSTEAD

organic, roasted chicken breast, crisp pancetta, avocado, arugula, tomatoes, rosemary aioli (18)

$16

BELLO

prosciutto, burrata, roasted pepper, basil pesto, arugula, balsamic glaze (19)

$18

THE DRUNK CUTLET

chicken cutlet, basil vodka cream sauce, melted fresh mozzarella (18)

$16

THE BEEF

sliced angus beef topped with onion jam, lettuce, tomato, porcini cream (20)

$16

BRICCO CHEESESTEAK

short rib, fontina, truffle aioli (22)

$18

CAULIFLOWER CHEESESTEAK

roasted cauliflower topped with melted fontina, lemo aioli, arugula (18)

Pizza

(w)= white pizza | upgrade any pizza with imported buffalo mozzarella for 4/8 | 12" gluten free available 6 extra

MARGHERITA

classic neapolitan with fresh fiori de latte mozzarella, and d.o.p. san marzano tomatoes (19/24)

THE SAILOR

spinach, roasted garlic, gruyere, pecorino, mozzarella (20/27) (w)

CARBONARA

crisp bacon, mozzarella topped with shaved pecorino and parmigiana (20/27) (w)

THE MIAMI

bricco pie, pepperoni, burrata, calabrian chile honey (23/29)

BRICCONCELLO

buffalo mozzarella, prosciutto, burrata, lemon oil (22/29) (w)

FUNGHI MISTA

seasonal mushrooms, black truffle creme, shaved pecorino (22/29) (w)

MIEL

buffalo mozzarella, shaved red onion, pistachios, goat cheese, truffle honey (23/29) (w)

THE CORN

fresh mozzarella, jersey corn and porchetta (23/29) (w)

SPICY CHICKEN

crisp bacon topped with honey sriracha sauce, spring onions (21/28) (w)

SHORT RIB

short ribs, caramelized onions and fontina cheese with arugula garnish (23/29) (w)

CARNI

sausage, pepperoni, and meatballs on a bricco pie (20/27)

STINGER

buffalo mozzarella, tomato, spicy soppresata, honey, basil, mint (24/30)

VODKA

fiori di latte mozzarella, basil vodka sauce, capicolla, shaved pecorino (22/28)

REGO

sausage, long hots, mozzarella, san marzano tomatoes (18/27)

Coal Fired Pie

12"/$14 | 16"/$17

BRICCO

tomato, mozzarella (14/18)

MARINARA (NO CHEESE)

tomato, basil, oregano, garlic (14/18)

BIANCO

white, mozzarella (14/18)

Create Your Own Pie

add as many toppings as you like to the Bricco, Marinara or Bianco pie. Small topping $3 each. Large topping $4 each.

CHEESE

mozzarella, vegan, fiore de latte, buffalo mozzarella, fontina

VEGETABLES

fresh tomatoes, peppers, eggplant, onions, oven dried tomatoes, spinach, caramelized onions, mushrooms, olives, long hots

PROTEIN

pepperoni, meatballs, sausage, prosciutto 5/8, rosemary ham, coppa, roasted chicken 4/7, sopressata, pancetta

DOLCE

ITALIAN DOUGHNUTS

with nutella (12)

APPLE BREAD PUDDING

sea salt caramel gelato (10)

CHOCOLATE SOUFLEE

gianduia gelato (10)

CANNOLI

cannoli (5)